5 oz. breaded chicken breast smothered in sautéed mushrooms with marsala buttercream sauce.

6 oz. flavorful New York steak. The best in the fort.

A hearty, juicy, boneless ribeye steak, hand-cut in house with flavors as big as its size.

6 jumbo butterfly coconut-breaded prawns. A house favorite cooked to perfection. Served with a side of Polynesian cocktail sauce.

6 oz. New York steak with three coconut-breaded prawns. Served with a side of Polynesian cocktail sauce.